She inherited her love for cooking from her mother, a Chef, with whom she learned to prepare dishes following her instinct to create new flavors. Maria del Carmen Lara has always wanted to generate positive changes in others, which is why she was motivated to start a healthy venture with Maricarmen’s Kitchen. An entrepreneurship that conquers palates while giving them a lesson on how to eat responsibly and sustainably.
Healthy Style
In their culinary proposal they not only offer a product or service. They will find friends with whom they can share experiences of how to improve their lifestyle through food. “Every human being is permanently experiencing his/her own crisis, to a lesser or greater extent,” said Maria del Carmen, who is a Personal Chef, and adapts to the needs of each diner, to the point that she can cook dishes not included in the menu, but with the specifications requested by the client. Always focused on good nutrition and comprehensive self-care.
Among its permanent products are:
▪ Salty:
Hummus (Chickpea or Carrot) – Baked Vegetables and Pita Bread.
▪ Sweets:
Artisanal chocolate bonbons – dates and almond Sseet – Ccrrot and banana sweet – traditional red velvet and artisanal peanut butter filling – brownie – carrot cookies – choco chip cookies and for the furry (dogs), carrot-based sweets .
The sweets are sweetened and can be prepared with oatmeal or almond flour, in a rectangular cake version (mini, medium, large) or cupcake. All of their recipes are free of preservative, sugar, gluten, and dairy.
Each delivery is personalized, knowing before hand with the client about their allergies (if they have them), intolerances or medical conditions that should be considered in the ingredients and food preferences; how to make vegan versions of all your sweets.
At Maricarmen Kitchen, small changes towards a healthy and sustainable lifestyle are not only beneficial on an individual. It will also positively impact the entire environment around us.
More information:
IG: @maricarmenkitchen
