David Mendoza: “We have to dare to include traditional Panamanian desserts on the menu...
As the months progresses, the end-of-year festivities are closer, a season where pastry delights are in each event we attend. Which is why in...
Chef Pascual Gonzalez: “If we work on our transportation logistics and service, in 10...
Our guest in the Flavors segment is a Panamanian that since his childhood was already looking through the cookbooks that were collected at home...
Gastronomic Revolution in Panamanian Style, the New Challenge of Chef Hector Garcia
The renowned Panamanian chef Hector Garcia is currently in a new professional stage, within a larger and more advanced structure, and with a challenge…...
Chef Jose Perez Navarro: “We have amazing possibilities to position Panama as a world...
Our guest in the Flavors segment is a Chef who was born in Penonome, but grew up in a small town called La Madera...
