Chef Ayelet Vahnish Gal: “Fusing the native with what is brought from our country...

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The contribution of people from other countries covers almost all professions and businesses in our society. In this edition we continue to discover how...

Chef Andrés Morataya: “I believe that Pedasi in 10 years is going to...

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Every foreigner who comes to Panama and stays to live is because they have fallen in love with the people, their culture and way...

Chef Andrea Pinzon: “Chefs must leave a positive mark on earth and on...

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Every day young talents are enrolling in gastronomy with greater force.  Their energy, passion and innovative ideas are nowing forward the development of this...

Chef Luany Orozco: “Pastry can be a culinary reference for the product options that...

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Gastronomy is an industry that has evolved a lot in our country and young talents is what helps to continue growing and create new...
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