Chef Fulvio Miranda: “When tourists eat in Panama, they get to know our...
The love for Panamanian food is one of the driving forces that gives the most strength to the gastronomic industry in the country. This...
Domingo De Obaldia: “Preserving our gastronomy is a way of providing foreigners with...
In November Panama celebrates National Holidays month, and Panamanian gastronomy takes on a greater dimension as it reflects what it means to be Panamanian....
Chef Gabriela Sarmiento: “I believe that in the simple things is where you...
Gastronomy in Panama has been growing with great strength and this is due to young talents who are coming in with new ideas and...
Chef Jenny Guerra: “Today there is greater awareness about how gastronomy is an...
Gastronomy is an industry where women today play a leading role in its development and expansion throughout Panama. An outstanding example is Chef Jenny...
