Chef Leonardo Gañango: “If a country’s gastronomy evolves, so does tourism, because food goes...
Panamanian gastronomy must continue to grow, and to move forward it needs new talent, chefs who have a deep passion for daring to do...
Chef Francisco Castro: “I would like to see Panamanian restaurants opening in other countries...
Panamanian gastronomy is more than just delicious food; it's an inspiration that inspires more and more people to make this art an experience that...
Chef Jose Olmedo Carles: “You can take tourists from anywhere in the world...
In order for Panamanian gastronomy to be recognized throughout the world, it must expand beyond its borders. This allows people in any country to...
Chef Armando Bramwell: “Today tourists look for a complete experience, and food is...
Today Panamanian gastronomy moves towards becoming a first-class tourist experience. A challenge that requires keeping the country's cultural identity in mind in each dish...
