Chef Chombolin: “To position Panamanian gastronomy we must tell to the rest of the...
Gastronomy is a tourist product that leads the Visitor to have the most rewarding experiences in a country. For this reason, we have invited...
Chef Mario Castrellon: “We want to create pride in the more than 4...
The delights of Panamanian cuisine have been gaining strength with a group of Chefs and professionals from the service industry who have position well...
Chef Adelia Cisneros: “It is up to each Chef to make traditional dishes...
Boquete is a region that has been developing its tourism, opening its doors to people from all over the world. However, this region full...
Chef Ayelet Vahnish Gal: “Fusing the native with what is brought from our country...
The contribution of people from other countries covers almost all professions and businesses in our society. In this edition we continue to discover how...
