Flavors

A family business that was born during the quarantine time, in which they took the opportunity to explore new ideas for creating meals that...

Alexandra Feliciano has been involved in making pasta at home since she was a child, when she helped her “nonna” turning the machine that...

Maulejo was born unexpectedly in June of this year. Mirna Lay, being unemployed at the end of January, decides to stay home to share...

She inherited her love for cooking from her mother, a Chef, with whom she learned to prepare dishes following her instinct to create new...