Flavors

Visiting a new restaurant is always an event. If we add that you have a microbrewery, you can feel lucky. And if you also have a...

Alexandra Feliciano has been involved in making pasta at home since she was a child, when she helped her “nonna” turning the machine that...

Tourism in Pedasi has ​​been growing to a great extent, it is a rough diamond that is in the process of achieving a shining...

After 365 days of delicious gastronomy and unforgettable parties, FURIA celebrates its first anniversary. Although this restaurant, mixology bar and nightclub is a consolidated...