Chef Jose Luis Garay: Love for Cooking in Every Culinary Creation at Dobo...
From a young age, Jose Luis Garay Serracin began his passion for cooking at a young age, helping his mother when it came to...
Brujas Ribs & Steakhouse, a Restaurant that Combines Gastronomy with Entertainment
The concept of this restaurant arose with the idea of turning it into a European-style meat and pork place, inspired by the experience that...
Chef Hector Garcia, a Creative of Culinary Arts that Keeps the Essence of Panama...
This
talented Chef started cooking as a child when he lived alone with his father,
helping him in the cooking, basically the rice and the salad,...
Chef Fabien Migny: “Tourist are looking for a real and local cuisine, that...
For 20 years this renowned chef settled in Panama,
where she has participated in the opening of different restaurants that have
been successful.
Chef Fabien Migny studied...