Domingo De Obaldia: “Preserving our gastronomy is a way of providing foreigners with...
In November Panama celebrates National Holidays month, and Panamanian gastronomy takes on a greater dimension as it reflects what it means to be Panamanian....
Chef Gabriela Sarmiento: “I believe that in the simple things is where you...
Gastronomy in Panama has been growing with great strength and this is due to young talents who are coming in with new ideas and...
Chef Jenny Guerra: “Today there is greater awareness about how gastronomy is an...
Gastronomy is an industry where women today play a leading role in its development and expansion throughout Panama. An outstanding example is Chef Jenny...
Chef Chombolin: “To position Panamanian gastronomy we must tell to the rest of the...
Gastronomy is a tourist product that leads the Visitor to have the most rewarding experiences in a country. For this reason, we have invited...