El Trapiche Passion for Panamanian Flavor
From 1983 until today, El Trapiche has fulfilled its main mission: to provide its guests with traditional recipes of Panamanian cuisine. As soon as...
The New Gastronomic Wave: “Food Trucks”
In a country like Panama, with such a wide diversity in gastronomy, putting new trends into practice generates more wealth and new experiences for...
Italian Gastronomy, Full of Panamanian History
If there is an element that captivates the imagination of every tourist when visiting a country, it is a good story. It connects with...
La Negra Tomasa Invites you to A Mangiare. Authentic Italian Cuisine made with...
Gisella Contini is from Torino, in the northern region of Italy is where she finds the mixture of passion for cooking, the skills...