Chef Alexander Rojas: Fresh Produce and Direct Contact with the Farmer Make Boquete’s Gastronomy...
His charisma, versatility and humility when preparing
his dishes made Alexander Rojas one of the best participants in a Panamanian
cuisine reality show. His accent leaves...
Carrot Cakes & More, a Delicious Gift for Mom
After more than 20 years baking cakes for family parties, the founder of this venture, Jorge Clement, decides to fully develop his talent during...
Paul Berard, a Master Butcher who Cooks and Innovates Gastronomy at Chiriqui Highlands
Paul Berard is a master butcher trained in
Switzerland, also studied industrial administration and speaks four languages.
He is a person who has had the opportunity...
Sangria Diablo Rojo Quality and Unique Taste with Panamanian Identity
Anny Anguizola, is an empowered Panamanian woman who did not allow herself to be overcome by the limitations caused by the pandemic in...
