Ari Urgüenrien, a Project that Gives a New Flavor to Panamanian Gastronomic Innovation
Panama is a land of innovators, with Panamanian
gastronomy being one of the industries that has managed to reinvent itself and
rise to the point of...
Chef Fabien Migny: “Tourist are looking for a real and local cuisine, that...
For 20 years this renowned chef settled in Panama,
where she has participated in the opening of different restaurants that have
been successful.
Chef Fabien Migny studied...
Your Next Destination PASTAS ORIENTAL A Proactive Attitude Against Adversities
Despite the pandemic and the uncertainty, Pastas Oriental kept working even after the majority of its clients decided to close their doors. Being a...
MONGO KIOSKO, Products Brought Directly from Chiriqui Highlands for Online Orders
Mongo
Kiosko was born from a need that became a hidden opportunity and passion. Last
year at the beginning of the pandemic, Juan Carlos Guevara’s business,...
