Bon Appétit, a Sweet Entrepreneurship Baked with Love for these Holidays
Ana Jilma de Obaldia was a child when her grandmother Maria Olimpia taught
her to make the first sweets and ice creams, she liked cooking;...
Baru Fresh, More Accesible and Healthier High Quality Vegetable Products for Everyone
Baru
Fresh is a 100% Panamanian company located in Volcan, Chiriqui, focus on the
production of fruits and vegetables with the highest quality standards.
Hydroponic Crops
Their
hydroponic crops,...
Paul Berard, a Master Butcher who Cooks and Innovates Gastronomy at Chiriqui Highlands
Paul Berard is a master butcher trained in
Switzerland, also studied industrial administration and speaks four languages.
He is a person who has had the opportunity...
Chef Edy Acedo, Creativity, Positivism and Passion for Gastronomy
For this Panamanian Chef, the most important thing is
that his guests get to know him through his dishes. Graduated from the
Institute of Gastronomy of...
