Paul Berard, a Master Butcher who Cooks and Innovates Gastronomy at Chiriqui Highlands
Paul Berard is a master butcher trained in
Switzerland, also studied industrial administration and speaks four languages.
He is a person who has had the opportunity...
Chef Edy Acedo, Creativity, Positivism and Passion for Gastronomy
For this Panamanian Chef, the most important thing is
that his guests get to know him through his dishes. Graduated from the
Institute of Gastronomy of...
BEER & COW Restaurant, Barbecue, Beer and Fun with Own Label
Under the premise better food, good drinks and
excellent music, "Beer & Cow Restaurant" opened in May 2017, as a
local reference within the food and...
Backyard Brewery, Traditional Flavors Inspired in Good Brewery
Visiting a
new restaurant is always an event. If we add that you have a microbrewery, you
can feel lucky. And if you also have a...