Chef Luany Orozco: “Pastry can be a culinary reference for the product options that...
Gastronomy is an industry that has evolved a lot in our country and young talents is what helps to continue growing and create new...
Chef Charlie Collins: “Chiriqui has very hard-working human talent eager to contribute to...
Gastronomy tells stories and traditions that have been passed from one generation to another. It is part of the collective memory that helps create...
Chef Cuquita Arias de Calvo: “In Panama no one is a foreigner. That is...
The end of year holidays is coming, and sitting down to eat as a family is the most significant tradition of all. For this...
David Mendoza: “We have to dare to include traditional Panamanian desserts on the menu...
As the months progresses, the end-of-year festivities are closer, a season where pastry delights are in each event we attend. Which is why in...