Chef Adelia Cisneros: “It is up to each Chef to make traditional dishes...
Boquete is a region that has been developing its tourism, opening its doors to people from all over the world. However, this region full...
Chef Ayelet Vahnish Gal: “Fusing the native with what is brought from our country...
The contribution of people from other countries covers almost all professions and businesses in our society. In this edition we continue to discover how...
Chef Andrés Morataya: “I believe that Pedasi in 10 years is going to...
Every foreigner who comes to Panama and stays to live is because they have fallen in love with the people, their culture and way...
Chef Andrea Pinzon: “Chefs must leave a positive mark on earth and on...
Every day young talents are enrolling in gastronomy with greater force. Their energy, passion and innovative ideas are nowing forward the development of this...