Morton’s Bakehouse, the Famous Artisan Bread House in Boquete, Now Has a Kosher Restaurant:...
In the tourist town of Boquete, in Chiriqui province, lies a story of perseverance for baking good bread and creating excellent cuisine. A project...
Chef Xabi Vallejo: “Through gastronomy, we tell stories, connect cultures, and awaken emotions in...
Panamanian tourism draws on people from all over the world to create unique and unforgettable experiences. Gastronomy has also been doing this with great...
Chef Amir Mendoza: “Telling our rich multicultural heritage through a dish motivates more people...
The success of an industry like gastronomy depends on the legacy left behind and the incorporation of new talents who Introduces new dynamics and...
Chef Leonardo Gañango: “If a country’s gastronomy evolves, so does tourism, because food goes...
Panamanian gastronomy must continue to grow, and to move forward it needs new talent, chefs who have a deep passion for daring to do...