Chef Alejandro Perez: “Even if the food is spectacular, the only thing that...
Passion is the driving force that allows any industry to grow and exceed all expectations. This element has been fundamental to the rapid development...
Chef Alfonso de la Espriella: “Gastronomy is part of a country’s culture and tourism;...
Creative freedom allows one to reach their full potential in any discipline. In gastronomy, it becomes a force that leads to excellence in flavors...
Chef Edgar Hernandez: “Tourists seek authentic experiences, and Mexican food, due to its...
Mexican food is one of the most popular culinary experiences in Panama and around the world. Its influence on people's lives when it comes...
Chef Sebastian Di Lorenzo: “Italian cuisine has grown a lot in Panama; it’s a...
Panama's gastronomy has experienced tremendous growth in recent years, largely due to the arrival of chefs from other countries who have brought their experience...