Mexican food is one of the most popular culinary experiences in Panama and around the world. Its influence on people’s lives when it comes to celebrating and sharing is overwhelming. For this reason, our Guest in our Flavors segment is a Panamanian talent who, at a young age, discovered his passion for cooking while accompanying his mother as a child, who worked as an accountant at a restaurant, where the bustle and aromas captivated him. With studies in gastronomy and with experience in restaurants and hotels, he perfected his art by learning directly from Mexican chefs during a training trip. His style fuses Mexican roots with Caribbean ingredients, and today Chef Edgar Hernandez leads the kitchen at Tacos la Neta restaurants. This time, he shares with The Visitor-El Visitante his vision of Mexican food, as well as its importance to the tourist experience in Panama.
Mexican food is loved all over the world. What do you think sets it apart from other very popular cuisines like Italian, Chinese, American, or Japanese?
“What sets Mexican food apart is its cultural and emotional depth. It’s a cuisine steeped in history, with indigenous, Spanish, African, and Asian roots that have fused in a unique way. The richness of ingredients like corn, chili, beans, and avocado, along with ancient techniques like nixtamal, make Mexican cuisine truly special. Unlike other cuisines that may be more subtle or minimalist, Mexican cuisine is explosive, colorful, and full of nuances. Each dish tells a story and connects with our roots in a very powerful way”.
How does Mexican food from a restaurant like Tacos la Neta contribute to the Panamanian gastronomic experience?
“Tacos la Neta brings authenticity, flavor, and culture to the Panamanian culinary scene. In a country as diverse as Panama, we believe that Mexican cuisine offers a distinct experience, not only because of the ingredients or the recipes, but because of the way we celebrate food. Each taco, each dish we serve, is made with respect for tradition and with a contemporary presentation that resonates with the local palate. It’s a sensorial experience that complements the country’s culinary offerings and has been very well received by both Panamanians and international visitors”.
Mexican culture is an important part of the Panamanian. How can celebrating the” Dia de los Muertos help further encourage local and international tourism to our country?
“The Day of the Dead is much more than a celebration: it’s an expression of love, memory, and life. In Panama, where there is already a connection with Mexican culture, these types of events can become very rich tourist and cultural experiences. By celebrating the Day of the Dead with respect, music, and traditional food, we not only share a beautiful tradition, but we also encourage cultural tourism. Tourists seek authentic experiences, and these types of events allow them to learn more about our roots, even outside of Mexico”.
What are the three most popular Mexican dishes at Tacos la Neta among Panamanians and international tourists?
“For Panamanians:
1. Gobernador – A combination that captivates anyone who tries it with its freshness and exuberant flavor.
2. Birria – A blend of juicy cuts of meat with cheese, perfect for those who enjoy intense flavors.
3. Chicharron de Don Ramon – The newest addition to the menu, a balance between traditional and modern.
For international tourists:
1. Cochinita Pibil Tacos – For their authenticity and unique flavor.
2. Burrito Campechano – It greatly appeals to conscious tourists curious about traditional flavors, combining chicken, pibil, and birria into a single dish.
3. Beef Nachos – An explosion of flavor that surprises and delights.
How can tacos and Mexican food contribute to the development of street food in the gastronomic experience in Panama?
“Tacos, by their very nature, are street food: accessible, fast, tasty, and steeped in culture. In Panama, tourists are increasingly seeking authentic street experiences, and tacos fit perfectly into that trend. By offering quality tacos with fresh, authentic ingredients, we can enrich the country’s urban gastronomic scene. Furthermore, tacos invite interaction, eating with your hands, and sharing. They are a delicious and fun way to connect with Mexican culture, while also promotes a more intimate tourist gastronomic experience on Panamanian streets”.
Photos courtesy: Chef Edgar Hernandez – Tacos la Neta