Boquete is one of the most visited tourist destinations in the country, both by Panamanians and foreigners, due to its pleasant climate, natural landscapes, outdoor activities (such as hiking, birdwatching, and coffee farm visits), and well-developed tourist infrastructure.
This constant flow of visitors has led to Boquete experiencing notable growth in its gastronomic offerings over the last decade, thanks to a combination of social, economic, cultural, and geographic factors that have made it a culinary hub within Panama. For these reasons, gastronomy in Boquete District is a tourist activity that must be experienced.
Gastronomy Driven by an International Community
A significant portion of Boquete’s resident population is made up of retirees and expats from the United States, Europe, Canada, and South America. This international community not only demands a diverse culinary offering, but many of its members have also opened businesses, including restaurants, bakeries, cafes, and craft breweries. This has diversified and enriched the local culinary scene, combining global flavors with Chiriqui products.
Restaurants Offering Fresh, High-Quality Ingredients
Boquete’s geographic location in the Chiriqui mountains allows it to have a privileged access to fresh, organic ingredients: vegetables, tropical fruits, herbs, dairy products, and locally raised meats. This agricultural environment allows restaurants to offer menus featuring seasonal produce, signature cuisine, and farm-to-table offerings, attracts tourists interested in authentic and sustainable experiences.
The Mecca for Specialty Coffee in the World
The rise of specialty coffee, particularly the famous Geisha, has turned Boquete into a mecca for coffee lovers who come from all over the world to try it. This phenomenon has spurred the creation of high-end coffee shops, tasting tours, workshops, and pairings, which are integrated into the gastronomic experience. Many restaurants design their menus around this coffee identity.
Events and Festivals that Attract Thousands of Visitors
Boquete hosts various events, such as the Boquete Jazz & Blues Festival and the Flower and Coffee Fair, which attract thousands of visitors annually. During the high season (December–April), activities include themed dinners, artisanal food fairs, and culinary competitions. These events boost the sector, stimulate the creativity of chefs, and attract culinary tourism.
