Panamanian Seafood, a Caribbean Feast for the Palate
Those who visit Panama for the first time, arrive wanting to taste the delights of its cuisine with flavors from the sea, prepared with...
Chef Charlie Collins: “Chiriqui has very hard-working human talent eager to contribute to...
Gastronomy tells stories and traditions that have been passed from one generation to another. It is part of the collective memory that helps create...
Bon Appétit, a Sweet Entrepreneurship Baked with Love for these Holidays
Ana Jilma de Obaldia was a child when her grandmother Maria Olimpia taught
her to make the first sweets and ice creams, she liked cooking;...
Italian Gastronomy, Full of Panamanian History
If there is an element that captivates the imagination of every tourist when visiting a country, it is a good story. It connects with...
