Las Tablas is a town where its traditions are the biggest tourist attraction, a good example are its great patron saint festivities and the largest carnival in the country. However, the natural attractions of the region have been attracting more and more Visitors, allowing the development of other tourism areas, gastronomy being one of the fastest growing. This is due to the fact that little by little, apart from the classic and popular fondas (small local restaurants), new restaurants with a wide variety of gastronomic proposals are growing. Donde Mario´s is a restaurant that is growing and developing a delicious culinary proposal in Los Santos Province.
A Very Popular Entrepreneurship
The history of this restaurant began in 2016, selling informally the popular seafood broth to enthusiastic customers from la Villa de Los Santos and Chitre. The positive comments regarding how delicious was this dish help to increase the popularity of these entrepreneurs, allowing them to open their own restaurant in Las Tablas, Via la Tronosa, where they are currently located.
A Success Story that Consolidates
Donde Mario´s restaurant continues its success story attracting local and foreign visitors who come to Las Tablas to discover its attractions. This is due to the commitment of its Chef and team to focus on the quality of the culinary experience in order to ensure the complete satisfaction of each diner.
Apart from the great service they offer, Donde Mario´s has a menu that offers a wide variety of dishes. Each one with the unique flavor that this restaurant from Las Tablas has created and positions it as the favorite for many, to the point that people from other provinces travel just to try their dishes.
Seafood, the House Specialty
Donde Mario´s is a restaurant specializing in seafood, and which has achieved national and international recognition. Its strength is always in the use of fresh products, hand in hand with the artisanal fishermen of the region.
They have a wide variety of exquisite dishes, each one with its different varieties of sauces such as garlic, white sauce, red sauce, criolla sauce, devil sauce, among others.
Among the dishes they offer are prawns, longoron, octopus, oysters, mixed seafood, black shell, squid, meat clams, mussels, lobster, fillets in sauce, fillet bathed in shellfish, grilled or breaded fillets, tuna, dorado fish, dogfish, fried fish, snapper, grouper, sea bass and sea bass bathed in simple or special seafood sauce.
Special Dishes
They also offer dishes such as fetuccini, as well as rice with shrimp, shrimp, combination, longoron, oyster and black shell. Also, linguini, spaghetti and chow mein.
And if you want special dishes you can taste “patacon” stuffed with shrimp, prawn, mixed seafood, longoron, oyster, black shell and octopus. Also, pineapple stuffed with shrimp, prawn, mixed seafood, longoron, oyster, black shell and octopus. Flavors that remain imprinted on the senses forever.
General Information:
Hours: Monday to Sunday from 11:00 a.m. to 11:00 p.m. They also have a delivery service.
Payments: Yappy, credit cards, bank transfers and cash payments.
Telephone: 967-8188
Cell: 6258-9983
Photos courtesy: Donde Mario´s