La Vaca Lola Meat Market Delivers The Best Of Our National Pride in Each Cut

With a personalized service and assesment to provide the best in beef, pork and chicken cuts; La Vaca Lola opened its doors under the Meat Boutique concept, focus on the processing and distribution of 100% national meat products.

First Class Cattle
Its genetic cattle achieves a softer product thanks to a strict manufacturing process that assures high quality standards, without applying growth hormones to guarantee the health of their customers. Their cattle are raised with the best practices from feeding to cutting. Their specimens are obtained through European genetics, having Black Angus, Hereford, Wagyu F1 and Senangus breeds.

Amazing Service
La Vaca Lola has more than seven years providing unsurpassed service. Its Boutique Butchery and Restaurant is very well perceive by meat connoisseurs in various presentations. Customers can order different cuts ideal for sautéing, roasting and braising, or request special cuts with house preparations to enjoy with family and friends.

Imagine tasting some pork ribs, entrails, a New York cut or a Dry Aged term among others, as only La Vaca Lola Meat Market knows how to prepare it at its best.
They also offer artisanal chorizos (sausages), sides, dressings and sauces to stand out on your barbecues or roasts. All its products are vacuum packed, to preserve the quality of the food for a longer time to preserve its freshness and flavor.

Order here:
• IG @lavacalolacarniceria FB: La Vaca Lola Carnicería
• Opening hours: Monday to Sunday from 8:00 am – 5:00 pm
• Orders for Delivery: www.cuanto.app/lavacalola/ or WhatsApp: 6747-7928 (Michelle de Palma)
• Payments: ACH, cash and cards (credit and debit).
Your Order Will Arrive… At Your Home Door