Cooking in the house where her parents lived and where Ana grew up in her first home, makes the culinary venture “Annie & Motts” an ideal place to create rich and original homemade recipes made with love.
All Started with Her Nickname
Annie Motts, was Susana Motta’s nickname at school and since March 2019 it is the name of her new restaurant and second home for this chef graduated from the Culinary Institute of America in New York. At this house-restaurant located in El Cangrejo area, everything that is cooked and tasted is designed to provide an experience that brings heart-warming memories and the warmth of home.
Flavors from Here and Beyond
Her recipes have Panamanian and international flavors, and the menu of the restaurant and the Mercadito, are prepared to be deliver. A new modality as a result of the health emergency. Trays of frozen empanadas, dips and homemade sweets are available. Breakfasts, Goodness Bowls and special orders (order at least 3 days in advance).
Wednesday Market
Another innovation that emerged during quarantine is the Annie & Motts Market Wednesdays, an activity that more suppliers are joining each week, developing a closer bond and support between entrepreneurs. They sale fruits, vegetables, legumes, seafood and fish, imported meats, eggs, frozen fruits, cookies and sweets, artisanal spices, in addition to the delicacies of the house. That day they also offer coffee made by the star barista to go.
You can order through WhatsApp 6618-5298 or by Instagram DM @anniemotts. Payments can be done on yappy, ACH, and remote credit card, very convenient even for people abroad who want to send meals to your loved ones in Panama.
Your Order will Arrive…At Your Front Door!
