{"id":7140,"date":"2022-02-24T00:30:21","date_gmt":"2022-02-23T23:30:21","guid":{"rendered":"http:\/\/thevisitorpanama.net\/esp\/?p=7140"},"modified":"2022-03-04T22:44:05","modified_gmt":"2022-03-04T21:44:05","slug":"grotto-vegano-deliciosos-snacks-vegetarianos-que-satisfacen-todos-los-gustos","status":"publish","type":"post","link":"https:\/\/www.thevisitorpanama.info\/esp\/2022\/02\/24\/grotto-vegano-deliciosos-snacks-vegetarianos-que-satisfacen-todos-los-gustos\/","title":{"rendered":"Grotto Vegano, Deliciosos \u201cSnacks” Vegetarianos que Satisfacen Todos los Gustos"},"content":{"rendered":"\n
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Este emprendimiento nace por pura\ncasualidad, ya que un d\u00eda a nuestra emprendedora Eli Mascarin, le dio curiosidad por hacer galletas\nveganas y compartirlo entre algunos amigos, causando una reacci\u00f3n de mucho\nagrado para todos. Esta experiencia le hace sentir un impulso para cocinar comida vegana,\ny cada vez que hacia una receta le encantaba la sensaci\u00f3n de sorpresa de las\npersonas al probar algo\ndelicioso sin ning\u00fan tipo de producto animal. Desde ese momento, Eli\nempez\u00f3 a imponerse retos creando platillos tradicionales en su versi\u00f3n vegana,\nconservando la mayor cantidad de sabor posible. <\/p>\n\n\n\n

Gastronom\u00eda y Cultura Vegana<\/strong><\/p>\n\n\n\n

De estas experiencias nace Grotto Vegano con\nel objetivo principal de realzar la gastronom\u00eda vegana, transmitiendo que es\ndeliciosa y nada sonsa como muchos\npueden pensar.  Al mismo tiempo, buscan\neducar a las personas lo m\u00e1s\nposible tanto en gastronom\u00eda vegana como en la cultura de cocinar y\ndisfrutar de lo que se puede crear en la cocina. Eso s\u00ed, siempre incentivando movimientos\nafines al veganismo, como por ejemplo el cuidado y protecci\u00f3n del medio\nambiente, los diferentes ecosistemas de nuestro planeta y la importancia del\nreciclaje. <\/p>\n\n\n\n

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Deliciosos \u201cSnacks Veganos”<\/strong><\/p>\n\n\n\n

Nuestra emprendedora junto con su equipo\nse enfoca en la creaci\u00f3n de comida tipo \u201csnacks\u201d 100% veganos. Entre los productos que\ntienen en su men\u00fa destacan: Empanadas asadas de diferentes sabores (frijoles\nque son las preferidas, vegetales mixtos y tof\u00fa asi\u00e1tico), Dips (guacamole,\nchili vegano, hummus de frijol y otoe con hongos) galletas, cupcakes, brownies,\npan, granola y rollos de caf\u00e9. Adem\u00e1s, algunos de sus productos los ofrecen en versiones keto y\/o para\ncel\u00edacos.<\/p>\n\n\n\n

Le gusta ofrecer productos que tengan la\nmejor calidad y para ello buscan materia prima de primera, tratando de\nfavorecer el producto nacional sobre el importado. Esto le garantiza a los\nclientes de Grotto Vegano un producto que no solo es sumamente delicioso y tan\nparecido a su versi\u00f3n no vegana, tambi\u00e9n nutritivo y hecho con el cuidado\nnecesario para asegurar inocuidad. <\/p>\n\n\n\n

Servicios Adicionales<\/strong><\/p>\n\n\n\n

Este emprendimiento vegano tambi\u00e9n ofrece servicio\nde \u201ccatering\u201d para\neventos, siempre entendiendo las necesidades de sus clientes para realizar\ntambi\u00e9n platillos no veganos,\nas\u00ed como de dietas especiales como keto, para diab\u00e9ticos o con alergias\nalimentarias como la celiaqu\u00eda.<\/p>\n\n\n\n

Snacks, los Favoritos de los Clientes<\/strong><\/p>\n\n\n\n

Eli Mascarin nos comenta que aunque han\ntrabajado con pocos clientes a nivel de \u201ccatering\u201d vegano, mantienen una buena afluencia\nde clientes de \u201csnacks\u201d\nque hacen pedidos regularmente. <\/p>\n\n\n\n

Tambi\u00e9n apoyan a grupos, teniendo como \u00faltima\nexperiencia la que tuvieron con Alexandra Guzm\u00e1n y su Taller de Biolog\u00eda Marina\nInfantil, siendo parte de sus aliados y apoyando con la confecci\u00f3n de algunos \u201csnacks\u201d\npara el refrigerio de los ni\u00f1os, quienes quedaron encantados.<\/p>\n\n\n\n

Muy pronto empezaran a realizar clases\nespeciales \u201chands on\u201d para ense\u00f1ar las bases de cocina a diferentes personas\nque lo necesiten. Es un objetivo\nque Eli Mascarin viene\ngestionando desde hace un tiempo.<\/p>\n\n\n\n

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Boutique-Sal\u00f3n de Eventos en Planificaci\u00f3n<\/strong><\/p>\n\n\n\n

Nuestra emprendedora viene planificando la\nposibilidad de abrir un peque\u00f1o local f\u00edsico donde puedan hacer eventos\nrelacionados a la gastronom\u00eda vegana y vender productos por pedidos. Una\nboutique-sal\u00f3n de eventos para que las personas interact\u00faen m\u00e1s con toda la\nfilosof\u00eda vegana.<\/p>\n\n\n\n

Informaci\u00f3n General:<\/strong><\/p>\n\n\n\n

La atenci\u00f3n es por Instagram y WhatsApp. Una\nvez realizado el pedido, se procede a pedir el abono del 50% del total, el cual\npuede ser pagado por ACH y dos d\u00edas despu\u00e9s se realiza la entrega al cliente\njunto al resto del pago.<\/p>\n\n\n\n

Celular<\/strong>: 6074-4320
\nIG:<\/strong> @grotto.vegano<\/p>\n\n\n\n

FB:<\/strong> https:\/\/www.facebook.com\/grottovegano<\/a><\/p>\n\n\n\n

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Grotto Vegano, Delicious Vegetarian “Snacks” That Satisfy All Tastes<\/strong><\/h2>\n\n\n\n

This venture was born by chance, since one\nday our entrepreneur Eli  Mascarin became curious about making\nvegan cookies and sharing it among some friends with a very positive reaction from\nall. This experience gives her an impetus to become cooking vegan food, and every time she made\na recipe she loved the sense of surprise people got when they tasted something\ndelicious made without any animal products. From that moment on, Eli Mascarin began to\nchallenge herself by creating traditional dishes in their vegan version,\npreserving as much flavor as possible.<\/p>\n\n\n\n

Gastronomy and Vegan\nCulture<\/strong><\/p>\n\n\n\n

From these experiences, Grotto Vegano was\nborn with the main objective of enhancing vegan gastronomy, conveying that it\nis delicious and not at all simple as many thought. At the same time, they seek\nto educate people as much as possible in both vegan gastronomy and the culture\nof cooking and enjoying what can be created in the kitchen. Of course, always\nencouraging movements related to veganism such as the care and protection of\nthe environment, the different ecosystems of our planet and the importance of\nrecycling.<\/p>\n\n\n\n

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Delicious \u201cVegan Snacks”<\/strong><\/p>\n\n\n\n

Our entrepreneur, together with her team,\nfocuses on creating 100% vegan snack-type food. Among the products they have on\ntheir menu are: Roasted empanadas of different flavors (beans that are the\nfavorite, mixed vegetables and Asian tofu), Dips (guacamole, vegan chili, bean\nhummus and otoe with mushrooms) cookies, cupcakes, brownies, bread, granola and\ncoffee rolls. Some of their products are also offered in keto and\/or celiac\nversions.<\/p>\n\n\n\n

They like to offer products that have the\nbest quality and for this they look for first class raw material, trying to\nfavor the national product over the imported one. This guarantees Grotto Vegano\ncustomers a product that is not only extremely delicious and so similar to its\nnon-vegan version, but also nutritious and made with the necessary care to\nensure safety.<\/p>\n\n\n\n

Additional Services<\/strong><\/p>\n\n\n\n

This vegan venture also offers catering\nfor events, always understanding the needs of customers to also make non-vegan\ndishes, as well as with special diets such as keto, for diabetics or with food\nallergies such as celiac disease.<\/p>\n\n\n\n

Client’s Favorites:\n\u201cSnacks”<\/strong><\/p>\n\n\n\n

Eli Mascarin tells us that although they have worked\nwith few clients at the vegan catering level, they maintain a good influx of\nsnack clients who order regularly.<\/p>\n\n\n\n

They also support groups, having as their\nlast experience the one they had with Alexandra Guzman and her Children’s\nMarine Biology Workshop, in which they prepared some “snacks” for the children who were\ndelighted with it.<\/p>\n\n\n\n

Very\nsoon, they will begin special “hands\non” classes to teach the basics of cooking to people who need it. It is\nsomething that Eli Mascarin has been managing for a while.<\/p>\n\n\n\n

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Boutique-Event Hall\nin the Planning<\/strong><\/p>\n\n\n\n

Our entrepreneur has been planning the possibility\nof opening a small physical location where they can hold events related to\nvegan gastronomy and sell products by order. A boutique-event hall for people\nto interact more with the whole vegan philosophy.<\/p>\n\n\n\n

General Information:<\/strong><\/p>\n\n\n\n

Attention is on Instagram and WhatsApp.\nOnce the order is placed, the payment of the total 50%  is requested, which can be paid by ACH and two\ndays later the delivery is made to the client along with the rest of the\npayment.<\/p>\n\n\n\n

Cell:<\/strong> 6074-4320<\/p>\n\n\n\n

IG:<\/strong> @grotto.vegano<\/p>\n\n\n\n

FB:<\/strong> https:\/\/www.facebook.com\/grottovegano<\/a><\/p>\n\n\n\n

Photos courtesy: Grotto Vegano<\/p>\n","protected":false},"excerpt":{"rendered":"

Este emprendimiento nace por pura casualidad, ya que un d\u00eda a nuestra emprendedora Eli Mascarin, le dio curiosidad por hacer galletas veganas y compartirlo entre algunos amigos, causando una reacci\u00f3n de mucho agrado para todos. Esta experiencia le hace sentir un impulso para cocinar comida vegana, y cada vez que hacia una receta le encantaba […]<\/p>\n","protected":false},"author":1,"featured_media":7398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[32],"tags":[],"_links":{"self":[{"href":"https:\/\/www.thevisitorpanama.info\/esp\/wp-json\/wp\/v2\/posts\/7140"}],"collection":[{"href":"https:\/\/www.thevisitorpanama.info\/esp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thevisitorpanama.info\/esp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thevisitorpanama.info\/esp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thevisitorpanama.info\/esp\/wp-json\/wp\/v2\/comments?post=7140"}],"version-history":[{"count":4,"href":"https:\/\/www.thevisitorpanama.info\/esp\/wp-json\/wp\/v2\/posts\/7140\/revisions"}],"predecessor-version":[{"id":7426,"href":"https:\/\/www.thevisitorpanama.info\/esp\/wp-json\/wp\/v2\/posts\/7140\/revisions\/7426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thevisitorpanama.info\/esp\/wp-json\/wp\/v2\/media\/7398"}],"wp:attachment":[{"href":"https:\/\/www.thevisitorpanama.info\/esp\/wp-json\/wp\/v2\/media?parent=7140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thevisitorpanama.info\/esp\/wp-json\/wp\/v2\/categories?post=7140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thevisitorpanama.info\/esp\/wp-json\/wp\/v2\/tags?post=7140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}