{"id":4486,"date":"2022-06-29T21:52:09","date_gmt":"2022-06-29T19:52:09","guid":{"rendered":"http:\/\/www.thevisitorpanama.info\/eng\/?p=4486"},"modified":"2022-06-30T07:34:37","modified_gmt":"2022-06-30T05:34:37","slug":"sugar-and-spice-dulces-gourmet-a-delicious-experience-for-the-senses","status":"publish","type":"post","link":"https:\/\/www.thevisitorpanama.info\/eng\/2022\/06\/29\/sugar-and-spice-dulces-gourmet-a-delicious-experience-for-the-senses\/","title":{"rendered":"Sugar and Spice Dulces Gourmet, a Delicious Experience for the Senses"},"content":{"rendered":"\n

On\nBoquete’s main street there is a place where the delicious smells of baking\nbread and freshly brewed coffee attract that welcomes each Visitor. Sugar &\nSpice Dulces Gourmet is a bakery that offers breakfast and lunch, as well as\nTex-Mex specialties daily.<\/p>\n\n\n\n

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Richard and Yarina Story<\/strong><\/p>\n\n\n\n

Richard,\na studied and trained chef, Yarina, an international relations professional,\nboth decided to open Sugar\n& Spice Dulces Gourmet in 2009. The combination of knowledge and\nexperiences helped created one of the most visited and loved places in Boquete.<\/p>\n\n\n\n

This\ncouple together with their 18 collaborators work with passion and inspiration\nevery day to create new products and recipes that surprise their customers\npalate. Likewise, as their everyday philosophy, they support many local\ncompanies and farmers, as well as numerous charitable organizations in Boquete\nand surrounding areas.<\/p>\n\n\n\n

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Pleasing all Tastes<\/strong><\/p>\n\n\n\n

In Sugar\n& Spice each Visitor always finds something delicious to eat, they\nhave a complete breakfast menu where you can select between waffles, eggs, burritos,\nsandwiches and pancakes. Lunches are not far behind with a menu that offers\nhamburgers, cheeseburgers, nachos, tacos and salads of various styles for those\nwho want to eat light. You can also enjoy menus with specialties of Mexican\ncuisine and vegetarian dishes.<\/p>\n\n\n\n

Delicious Delicacies<\/strong><\/p>\n\n\n\n

Sugar &\nSpice Dulces\nGourmet specializes in European artisan breads, cakes, pies, muffins, brownies,\ncookies and empanadas, all artisan made. Special cakes, tarts, Danish pastries,\ncroissants and other delicacies prepared at the request and taste of each\nclient.<\/p>\n\n\n\n

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Here\neveryone is proud to serve the best gourmet coffee in the area, one of the most\nrequested beverages by customers. However, they also offer hot tea, soft\ndrinks, bottled water, juices, hot chocolate, specialty coffee and fresh fruit\nflavored smoothies.<\/p>\n\n\n\n

Artisan Elaboration that Elevates\nQuality<\/strong><\/p>\n\n\n\n

At Sugar &\nSpice Dulces\nGourmet, the bread is made using traditional European techniques. A process\nthat requires time and the right ingredients so that each Visitor feels the\nunique flavor between the breads of this gourmet bakery versus the rest in the\narea.<\/p>\n\n\n\n

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All\nbreads are made with natural ingredients; they don\u2019t use preservatives,\nartificial flavors or conditioners. Naturally, artisan breads stay fresh for a\nfew days if stored correctly.<\/p>\n\n\n\n

For this reason, Richard and Yarina\nrecommend that each customer place the bread in a sealed plastic bag and store\nit in either the refrigerator or freezer so that freshness is kept, even after\ntwo days of purchase. When eaten, (if frozen, thaw first) just preheat the oven\nto 350F or 175C and bake the bread for 10 to 15 minutes. By following these\ninstructions, your bread will have a crispy crust and moist interior, just like\nit had come fresh from the Sugar\n& Spice Gourmet sweets\noven.<\/p>\n\n\n\n

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Fresh Ingredients, the Key to Amazing\nFlavor<\/strong><\/p>\n\n\n\n

For Sugar & Spice Dulces Gourmet creating cakes that delight when you\nsee them is only part of the process; making it taste really good is an even\nbigger challenge. For Richard and Yarina, the key is to obtain the freshest and\nhighest quality ingredients. Ingredients such as chocolate, fresh dairy\nproducts, fresh seasonal fruits, grains and other dry products are purchased\nonly in the necessary quantity, ensuring their freshness.<\/p>\n\n\n\n

Specialties that Tempt Your Palate<\/strong><\/p>\n\n\n\n

If everything that has been described already sounds\ntempting, the following list is the star of the house, gourmet pastries like\nthe famous New York-style cheesecake, vegetable quiche, apple pie or\nblackberries, chocolate cake, three milks, cupcakes and brownies, with various\nflavors of cookies.<\/p>\n\n\n\n

And\nif you want to eat a pastry or bread that is not on the menu, Sugar & Spice Dulces Gourmet can make almost any\ndessert or cake you want. You just have to request it well in advance so that\nRichard and Yarina get the best ingredients in Boquete or elsewhere.<\/p>\n\n\n\n

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General Information:<\/strong><\/p>\n\n\n\n

Hours: 8:00 a.m. – 6:00 pm. Monday to Saturday, Sunday 8:00 a.m. to 4:00\np.m.<\/strong><\/p>\n\n\n\n

On Main Street at the corner of 7th<\/sup> street,\ntwo blocks past the Library on the right side. It is the Terracotta colored\nbuilding with the fenced flower garden in front.<\/p>\n\n\n\n

Website:<\/strong> Sugarandspiceboquete.com<\/p>\n\n\n\n

Instagram<\/strong>: Sugar.and.spice.boquete<\/p>\n\n\n\n

Facebook<\/strong>: @sugarandspiceboquete<\/p>\n\n\n\n

Phone<\/strong>: 730-9376<\/p>\n\n\n\n

Email<\/strong>: Rmeyer113@gmail.com<\/p>\n\n\n\n

Photos courtesy: Sugar & Spice Dulces Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"

On Boquete’s main street there is a place where the delicious smells of baking bread and freshly brewed coffee attract that welcomes each Visitor. Sugar & Spice Dulces Gourmet is a bakery that offers breakfast and lunch, as well as Tex-Mex specialties daily. Richard and Yarina Story Richard, a studied and trained chef, Yarina, an […]<\/p>\n","protected":false},"author":1,"featured_media":4562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[32],"tags":[],"_links":{"self":[{"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/posts\/4486"}],"collection":[{"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/comments?post=4486"}],"version-history":[{"count":2,"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/posts\/4486\/revisions"}],"predecessor-version":[{"id":4569,"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/posts\/4486\/revisions\/4569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/media\/4562"}],"wp:attachment":[{"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/media?parent=4486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/categories?post=4486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/tags?post=4486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}