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<\/figure>\n\n\n\nHow do you see our current gastronomic offer before the palate of foreign and local tourists?<\/strong> What relevance does the gastronomic experience have for the visitor?<\/strong> What advice would you give hotel and restaurant owners to optimize your culinary proposal?<\/strong> His book T’ACH won one of the most important awards in culinary literature. How does this impact the impression of foreigners?<\/strong> What do you suggest to the culinary industry to continue raising the country brand as a gastronomic reference? <\/strong> To cook a dish inspired by Panama before an international jury, what ingredients would you use and why? <\/strong> \u201dHow can you take advantage of the new wave of chefs to strengthen the country\u2019s brand? <\/strong> He is recognized as one of the jurors of `Top Chef\u00b4 TV show. His contribution to gastronomy has transcended our country\u2019s borders, has being distinguished as one of the best chefs in Latin America, he also won the Best in the World Culinary Award for his book “T’ACH Panamanian Native Cuisine”,that highlights our culinary heritage, […]<\/p>\n","protected":false},"author":1,"featured_media":3976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/posts\/1598"}],"collection":[{"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/comments?post=1598"}],"version-history":[{"count":2,"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/posts\/1598\/revisions"}],"predecessor-version":[{"id":3977,"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/posts\/1598\/revisions\/3977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/media\/3976"}],"wp:attachment":[{"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/media?parent=1598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/categories?post=1598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thevisitorpanama.info\/eng\/wp-json\/wp\/v2\/tags?post=1598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u201cFortunately, both gastronomy professionals and diners have joined the New Panamanian Kitchen movement. A reinterpretation of our traditional cuisine, adapting it to new kitchen and plating trends. This way, they become stars of the best tables. We must also add the mixologists, they rescued Panamanian historical drinks and make new mixtures inspired by local ingredients. Flavors are also transferred to craft beers and chocolates. We are on the right track, but we have to keep working because gastronomy has to be in continuous evolution\u201d.<\/p>\n\n\n\n
\u201cThe experience of gastronomy starts from the cultural entity of a country. It is as relevant for the visitor as knowing the Canal, Casco Viejo or Panama La Vieja \u201d.<\/p>\n\n\n\n![\"\"](\"http:\/\/www.thevisitorpanama.info\/esp\/wp-content\/uploads\/2020\/03\/Tach-Cocina-Moderna-Tenderete-418x611-1.jpg\")
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\u201cAs a professional in the field, I believe that restaurants should be more open to include Panamanian flavors. It is common for us to find breakfasts with international menus. I encourage all to include Panamanian breakfast in order to bring our gastronomy to visitors.\u201d<\/p>\n\n\n\n
\u201cThe reception of T\u2019ACH was a great success inside and outside our borders. We were surprised by the amount of copies that have been distributed outside the country and how people have received it with astonishment when they learn about the evolution of our cuisine, starting from the original ones until we reach those dishes that we enjoy today as much as tamales, sancocho, changa \u2026 All with Panamanian identity. <\/p>\n\n\n\n
\u201cOne of the points where we cannot stop working is in customer service. We must also continue promoting Panamanian cuisine in its traditional or contemporary way. Well, not only is our culture known, it also drives certain sectors of the local economy. Professionals must learn our traditional cuisine in order to reinterpret dishes or invent new ones based on our culinary history and flavors.\u201d <\/p>\n\n\n\n![\"\"](\"http:\/\/www.thevisitorpanama.info\/esp\/wp-content\/uploads\/2020\/03\/Chiriqui%CC%81-SEREN-DE-MAIZ-NUEVO-DSC_1538-418x626.jpg\")
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\u201cI would cook a corn-based dish, which is an ingredient that fascinates me. That together with my special relationship with Chiriqu\u00ed, I could say that it would be a New Corn Ser\u00e9n\u2026 At the same time I would be thinking about cooking the \u201cEl Tenderete\u201d dish included in `T\u2019ACH II Panamanian Contemporary Cuisine\u00b4. That is a tribute to the killings that are made inside, where the meats are appraised and sunny to smoke on the stove for hours. <\/p>\n\n\n\n![\"\"](\"http:\/\/www.thevisitorpanama.info\/esp\/wp-content\/uploads\/2020\/03\/Panamonte-Enero-2019-44-1024x683-1.jpg\")
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\u201cGastronomy is indisputably one of our tourist attractions. That, together with the talent of chefs who represent us abroad, gives us greater international projection\u201d.<\/p>\n\n\n\n![\"\"](\"http:\/\/www.thevisitorpanama.info\/esp\/wp-content\/uploads\/2020\/03\/Tatch_-_Lanzamiento_-_Diciembre_2016_-_3_1_1-683x1024-1.jpg\")
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